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Author/Creator Scaccini, Cristina

1. Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance. Issue 4 (15th November 2017)

Authors:
Brouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A.; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M.; Andres-Lacueva, Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling...
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 76:Issue 4(2017)
Page Start:
619
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects. (October 2018)

Authors:
Trošt, Kajetan; Ulaszewska, Maria M.; Stanstrup, Jan; Albanese, Davide; De Filippo, Carlotta; Tuohy, Kieran M.; Natella, Fausta; Scaccini, Cristina; Mattivi, Fulvio
Journal:
Food research international
Issue:
Volume 112(2018)
Page Start:
108
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗