1. A public/private benefits framework for the design of polices oriented to sustainability in agriculture: An application to olive growing. (15th December 2016) Authors: Carmona-Torres, Carmen; Parra-López, Carlos; Sayadi, Samir; Chirosa-Ríos, Manuel Journal: Land use policy Issue: Volume 58(2016:15 Dec.) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A public/private benefits framework for the design of polices oriented to sustainability in agriculture: An application to olive growing. (15th December 2016) Authors: Carmona-Torres, Carmen; Parra-López, Carlos; Sayadi, Samir; Chirosa-Ríos, Manuel Journal: Land use policy Issue: Volume 58(2016:15 Dec.) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia. Issue 4 (December 2014) Authors: Hinojosa-Rodríguez, Ascensión; Parra-López, Carlos; Carmona-Torres, Carmen; Sayadi, Samir; Gallardo-Cobos, Rosa Journal: Renewable agriculture and food systems Issue: Volume 29:Issue 4(2014) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Digital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sector. (September 2021) Authors: Parra-López, Carlos; Reina-Usuga, Liliana; Carmona-Torres, Carmen; Sayadi, Samir; Klerkx, Laurens Journal: Land use policy Issue: Volume 108(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prioritising conservation actions towards the sustainability of the dehesa by integrating the demands of society. (March 2023) Authors: Parra-López, Carlos; Sayadi, Samir; Garcia-Garcia, Guillermo; Ben Abdallah, Saker; Carmona-Torres, Carmen Journal: Agricultural systems Issue: Volume 206(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices. (May 2015) Authors: Parra-López, Carlos; Hinojosa-Rodríguez, Ascensión; Sayadi, Samir; Carmona-Torres, Carmen Journal: Food control Issue: Volume 51(2015:May) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Strengthening the development of the short-rotation plantations bioenergy sector: Policy insights from six European countries. (December 2017) Authors: Parra-López, Carlos; Holley, Martin; Lindegaard, Kevin; Sayadi, Samir; Esteban-López, Gonzalo; Durán-Zuazo, Víctor H.; Knauer, Christoph; Engelbrechten, Hans-Georg von; Winterber, Ralf; Henriksson, Annika; Lamley, Annette; Nylander, Anders; Paulrud, Susanne; Leonard, Pauline; Daly, Patrick; Drzew... Journal: Renewable energy Issue: Volume 114:Part B(2017) Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Translating consumer's olive-oil quality-attribute requirements into optimal olive-growing practices: A quality function deployment (QFD) approach. Issue 1 (3rd January 2017) Authors: Sayadi, Samir; Erraach, Yamna; Parra-López, Carlos Journal: British food journal Issue: Volume 119:Issue 1(2017) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗