1. Acceptance of texture-modified in-between-meals among old adults with dysphagia. (June 2018) Authors: Okkels, S.L.; Saxosen, M.; Bügel, S.; Olsen, A.; Klausen, T.W.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 25(2018) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗