1. Quality and Sources of Dietary Carbohydrate Intake and Self-perceived Quality of Life in Middle-aged and Older Adults of the Framingham Heart Offspring Study (P18-081-19). (13th June 2019) Authors: Gayer, Bridget; Sawicki, Caleigh; Jacques, Paul; Livingston, Kara; Hruby, Adela; Rogers, Gail; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19). (13th June 2019) Authors: Maki, Kevin; Palacios, Orsolya; Koecher, Katie; Sawicki, Caleigh; Livingston, Kara; Bell, Marjorie; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Whole Grain Intake Is Prospectively Associated with Lower Gain in Abdominal Obesity over 18 Years of Follow-up (OR33-04-19). (13th June 2019) Authors: Sawicki, Caleigh; Rogers, Gail; Jacques, Paul; Livingston, Kara; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗