1. Health lipid indices of dry fermented sausages made of pork meat. Issue 1 (October 2021) Authors: Parunovic, N; Trbovic, D; Ciric, J; Savic, R; Gogic, M; Betic, N; Radovic, C Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Model Evaluation of Continuous Data Pharmacometric Models: Metrics and Graphics. (10th February 2017) Authors: Nguyen, THT; Mouksassi, M‐S; Holford, N; Al‐Huniti, N; Freedman, I; Hooker, AC; John, J; Karlsson, MO; Mould, DR; Pérez Ruixo, JJ; Plan, EL; Savic, R; van Hasselt, JGC; Weber, B; Zhou, C; Comets, E; Mentré, F Journal: CPT: pharmacometrics & systems pharmacology Issue: Volume 6:Number 2(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Model Evaluation of Continuous Data Pharmacometric Models: Metrics and Graphics. (10th February 2017) Authors: Nguyen, T. H. T.; Mouksassi, M‐S; Holford, N; Al‐Huniti, N; Freedman, I; Hooker, A. C.; John, J.; Karlsson, M. O.; Mould, D. R.; Pérez Ruixo, J. J.; Plan, E. L.; Savic, R; van Hasselt, J. G. C.; Weber, B; Zhou, C; Comets, E; Mentré, F Journal: CPT: pharmacometrics & systems pharmacology Issue: Volume 6:Number 2(2017) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. (September 2019) Authors: Parunovic, N; Savic, R; Radovic, C Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗