1. Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. (December 2018) Authors: Cassens, Andrew M.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W. Journal: Meat science Issue: Volume 146(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. (December 2018) Authors: Cassens, Andrew M.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W. Journal: Meat science Issue: Volume 146(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef. (June 2016) Authors: McKeith, Russell O.; King, D. Andy; Grayson, Adria L.; Shackelford, Steven D.; Gehring, Kerri B.; Savell, Jeffrey W.; Wheeler, Tommy L. Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals. (June 2016) Authors: Eastwood, L. Clay; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W. Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations. (February 2021) Authors: Foster, Morgan K.; Caldwell, Kyle R.; Arnold, Ashley N.; Griffin, Davey B.; Gehring, Kerri B.; Savell, Jeffrey W. Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Survey of Quality Attributes of Beef from Farmers Market Vendors. (2nd September 2019) Authors: Kirkpatrick, Rebecca R.; Arnold, Ashley N.; Cross, H. Russell; Savell, Jeffrey W.; Gehring, Kerri B. Other Names: Beltrán José A. Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗