1. Stability limits of a red Carthamin–cellulose complex as a potential food colourant. Issue 17 (19th July 2021) Authors: Baerle, Alexei; Savcenco, Alexandra; Tatarov, Pavel; Fetea, Florinela; Ivanova, Raisa; Radu, Oxana Journal: Food & function Issue: Volume 12:Issue 17(2021) Page Start: 8037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗