1. Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditions. (December 2015) Authors: Gagné, Marie-Josée; Barrette, Julie; Savard, Tony; Brassard, Julie Journal: Food microbiology Issue: Volume 52(2015:Dec.) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions. (September 2019) Authors: Lapointe, Caroline; Deschênes, Louise; Ells, Timothy C.; Bisaillon, Yanick; Savard, Tony Journal: Food microbiology Issue: Volume 82(2019) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proceedings of the 4th World Conference on Research Integrity. Issue 1 (July 2016) Authors: O'Brien, Susan; Chan, Danny; Leung, Frederick; Ko, Eun; Kwak, Jin; Gwon, TaeHwan; Lee, Ji; Lee, Min-Ho; Nolte, Helga; Gommel, Michael; Sponholz, Gerlinde; Krastev, Yordanka; Sandiran, Yamini; Connell, Julia; Solomon, Nicky; Krasovec, Ursa; Sribar, Renata; Martinson, Brian; Thrush, Carol; Gunsalus... Journal: Research integrity and peer review Issue: Volume 1:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of bacteriophages on the acidification of a vegetable juice medium by microencapsulated Lactobacillus plantarum. (May 2017) Authors: Champagne, Claude P.; Moineau, Sylvain; Lafleur, Sonia; Savard, Tony Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Variations in biofilms harbouring Listeria monocytogenes in dual and triplex cultures with Pseudomonas fluorescens and Lactobacillus plantarum produced under a model system of simulated meat processing conditions, and their resistance to benzalkonium chloride. (May 2021) Authors: Haddad, Stephanie; Elliot, Michele; Savard, Tony; Deschênes, Louise; Smith, Todd; Ells, Timothy Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗