Author/Creator: Saurel, Rémi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saurel, Rémi

11. Native-state pea albumin and globulin behavior upon transglutaminase treatment. Issue 8 (August 2015)

Authors:: Djoullah, Attaf; Djemaoune, Yanis; Husson, Florence; Saurel, Rémi
Journal:: Process biochemistry
Issue:: Volume 50:Issue 8(2015:Aug.)
Page Start:: 1284
Record Type:: Journal Article
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12. Native-state pea albumin and globulin behavior upon transglutaminase treatment. Issue 8 (August 2015)

Authors:: Djoullah, Attaf; Djemaoune, Yanis; Husson, Florence; Saurel, Rémi
Journal:: Process biochemistry
Issue:: Volume 50:Issue 8(2015:Aug.)
Page Start:: 1284
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

13. Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate. (January 2015)

Authors:: Léonard, Lucie; Beji, Olfa; Arnould, Christine; Noirot, Elodie; Bonnotte, Aline; Gharsallaoui, Adem; Degraeve, Pascal; Lherminier, Jeannine; Saurel, Rémi; Oulahal, Nadia
Journal:: Food control
Issue:: Volume 47(2015:Jan.)
Page Start:: 7
Record Type:: Journal Article
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14. Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Issue 10 (October 2015)

Authors:: Nguyen, Thanh Dat; Guyot, Stéphane; Lherminier, Jeannine; Wache, Yves; Saurel, Rémi; Husson, Florence
Journal:: Process biochemistry
Issue:: Volume 50:Issue 10(2015:Oct.)
Page Start:: 1528
Record Type:: Journal Article
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15. Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment. (1st January 2016)

Authors:: Djoullah, Attaf; Krechiche, Ghali; Husson, Florence; Saurel, Rémi
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 197
Record Type:: Journal Article
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16. Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment. (1st January 2016)

Authors:: Djoullah, Attaf; Krechiche, Ghali; Husson, Florence; Saurel, Rémi
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 197
Record Type:: Journal Article
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17. The Effect of High‐Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates. Issue 8 (22nd July 2019)

Authors:: Djemaoune, Yanis; Cases, Eliane; Saurel, Rémi
Journal:: Journal of food science
Issue:: Volume 84:Issue 8(2019)
Page Start:: 2242
Record Type:: Journal Article
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