Author/Creator: Saucier, Cédric - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saucier, Cédric

1. Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas. (15th October 2019)

Authors:: Gil, Mélodie; Louazil, Philippe; Iturmendi, Nerea; Moine, Virginie; Cheynier, Véronique; Saucier, Cédric
Journal:: Food chemistry
Issue:: Volume 295(2019)
Page Start:: 493
Record Type:: Journal Article
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2. Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra‐high‐performance liquid chromatography/electrospray ionization quadrupole time‐of‐flight mass spectrometry. (9th July 2013)

Authors:: Moss, Ryan; Mao, Qinyong; Taylor, Dennis; Saucier, Cédric
Journal:: Rapid communications in mass spectrometry
Issue:: Volume 27:Number 16(2013)
Page Start:: 1815
Record Type:: Journal Article
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3. New flavanol O-glycosides in grape and wine. (15th November 2018)

Authors:: Zerbib, Marie; Mazauric, Jean-Paul; Meudec, Emmanuelle; Le Guernevé, Christine; Lepak, Alexander; Nidetzky, Bernd; Cheynier, Véronique; Terrier, Nancy; Saucier, Cédric
Journal:: Food chemistry
Issue:: Volume 266(2018)
Page Start:: 441
Record Type:: Journal Article
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4. Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review. (June 2021)

Authors:: Benbouguerra, Nawel; Hornedo-Ortega, Ruth; Garcia, François; El Khawand, Toni; Saucier, Cédric; Richard, Tristan
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 362
Record Type:: Journal Article
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5. Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry. (15th August 2022)

Authors:: Deshaies, Stacy; Garcia, François; Suc, Lucas; Saucier, Cédric; Mouls, Laetitia
Journal:: Food chemistry
Issue:: Volume 385(2022)
Page Start:
Record Type:: Journal Article
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6. UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts. (15th July 2022)

Authors:: Deshaies, Stacy; Sommerer, Nicolas; Garcia, François; Mouls, Laetitia; Saucier, Cédric
Journal:: Food chemistry
Issue:: Volume 382(2022)
Page Start:
Record Type:: Journal Article
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