1. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. (13th July 2015) Authors: Cruz, Virgilio; Rojas, Romeo; Saucedo-Pompa, Saúl; Martínez, Dolores G.; Aguilera-Carbó, Antonio F.; Alvarez, Olga B.; Rodríguez, Raúl; Ruiz, Judith; Aguilar, Cristóbal N. Other Names: Pan Leiqing Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗