1. Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels. (September 2016) Authors: Vega, Sandra; Saucedo, Daniela; Rodrigo, Dolores; Pina, Consuelo; Armero, Carmen; Martínez, Antonio Journal: Food science and technology international Issue: Volume 22:Number 6(2016:Sep.) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗