Author/Creator: Saubanere, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Saubanere, M.

1. An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese. (1st March 2016)

Authors:: Acerbi, F.; Guillard, V.; Guillaume, C.; Saubanere, M.; Gontard, N.
Journal:: Food chemistry
Issue:: Volume 194(2016)
Page Start:: 1172
Record Type:: Journal Article
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2. Modelling CO2 transfer in foil ripened semi-hard Swiss-type cheese. (April 2018)

Authors:: Acerbi, F.; Guillard, V.; Saubanere, M.; Guillaume, C.; Gontard, N.
Journal:: Journal of food engineering
Issue:: Volume 222(2018)
Page Start:: 73
Record Type:: Journal Article
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