1. Raman spectroscopic analysis of polysaccharides in popular Japanese rice cultivars. (30th August 2021) Authors: Pezzotti, Giuseppe; Zhu, Wenliang; Chikaguchi, Haruna; Marin, Elia; Masumura, Takehiro; Sato, Yo-ichiro; Nakazaki, Tetsuya Journal: Food chemistry Issue: Volume 354(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗