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3. Effect of high temperature on starch biosynthetic enzymes and starch structure in japonica rice cultivar 'Akitakomachi' (Oryza sativa L.) endosperm and palatability of cooked rice. (May 2019)

7. Red light‐regulated interaction of Per‐Arnt‐Sim histidine kinases with partner histidine‐containing phosphotransfer proteins in Physcomitrium patens. (23rd June 2021)