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1. An overview of recent developments in volatile compounds analysis from edible oils: Technique‐oriented perspectives. Issue 12 (29th February 2016)

2. Analysis of target volatile compounds related to fishy off‐flavor in heated rapeseed oil: A comparative study of different headspace techniques. Issue 6 (23rd September 2015)

3. Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC‐MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil. Issue 6 (28th April 2017)

4. Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil. Issue 9 (28th April 2016)