1. New Zealand's Public Services Act: a policy opportunity for cross-government action on unhealthy products. (May 2020) Authors: Chambers, T; Millett, C; Sassi, F Journal: Perspectives in public health Issue: Volume 140:Number 3(2020) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The STOP project. (30th September 2020) Authors: Sassi, F Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Implementation level of best practice policies by Italian government for healthier food environments. (30th September 2020) Authors: Zace, D; Specchia, M L; Di Pilla, A; Carini, E; Cacciatore, P; Frisicale, E; Silano, M; Ricciardi, W; Sassi, F Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Success of reformulation and health education in reducing sodium intakes across socioeconomic groups. (30th September 2020) Authors: Gressier, M; Frost, G; Sassi, F Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Affirmative action: the lessons for health care. Issue 7450 (20th May 2004) Authors: Sassi, F; Carrier, J; Weinberg, J Journal: BMJ Issue: Volume 328:Issue 7450(2004) Page Start: 1213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗