Author/Creator: Sasaki, Tetsuya - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sasaki, Tetsuya

1. Characterisation of odorants in roasted stem tea using gas chromatography–mass spectrometry and gas chromatography-olfactometry analysis. (1st April 2017)

Authors:: Sasaki, Tetsuya; Koshi, Erina; Take, Harumi; Michihata, Toshihide; Maruya, Masachika; Enomoto, Toshiki
Journal:: Food chemistry
Issue:: Volume 220(2017)
Page Start:: 177
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk. (12th May 2020)

Authors:: Gamba, Raúl Ricardo; Yamamoto, Shihori; Abdel-Hamid, Mahmoud; Sasaki, Tetsuya; Michihata, Toshihide; Koyanagi, Takashi; Enomoto, Toshiki
Other Names:: Falkinham Joseph Academic Editor.
Journal:: International journal of microbiology
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of RORγt overexpression on the murine central nervous system. Issue 1 (6th February 2021)

Authors:: Sasaki, Tetsuya; Nagata, Rei; Takahashi, Satoru; Takei, Yosuke
Journal:: Neuropsychopharmacology reports
Issue:: Volume 41:Issue 1(2021)
Page Start:: 102
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Microbial and chemical properties of Cambodian traditional fermented fish products. (8th October 2013)

Authors:: Chuon, Mony R; Shiomoto, Mimoe; Koyanagi, Takashi; Sasaki, Tetsuya; Michihata, Toshihide; Chan, Sarun; Mao, Sopheareth; Enomoto, Toshiki
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 6(2014:Apr. 15)
Page Start:: 1124
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. (February 2016)

Authors:: Miyawaki, Osato; Gunathilake, Mihiri; Omote, Chiaki; Koyanagi, Takashi; Sasaki, Tetsuya; Take, Harumi; Matsuda, Akira; Ishisaki, Kana; Miwa, Syouji; Kitano, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 153
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Progressive freeze-concentration of apple juice and its application to produce a new type apple wine. (February 2016)

Authors:: Miyawaki, Osato; Gunathilake, Mihiri; Omote, Chiaki; Koyanagi, Takashi; Sasaki, Tetsuya; Take, Harumi; Matsuda, Akira; Ishisaki, Kana; Miwa, Syouji; Kitano, Shigeru
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 153
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Removal of cadmium from fish sauce using chelate resin. (15th April 2015)

Authors:: Sasaki, Tetsuya; Araki, Ryohei; Michihata, Toshihide; Kozawa, Miyuki; Tokuda, Koji; Koyanagi, Takashi; Enomoto, Toshiki
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 375
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake. (30th March 2023)

Authors:: Sasaki, Tetsuya; Ochiai, Nobuo; Yamazaki, Yuya; Sasamoto, Kikuo
Journal:: Food chemistry
Issue:: Volume 405:Part A(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗