1. In vitro and in silico characterisation of Lactobacillus paraplantarum D2-1, a starter culture for soymilk fermentation. (3rd October 2018) Authors: Endo, Akihito; Sasaki, Fuko; Maeno, Shintaro; Kanesaki, Yu; Hamaguchi, Yu; Torres, Glaezel Angelique; Tomita, Satoru; Nakagawa, Junichi Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 7(2018) Page Start: 857 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗