Author/Creator: Sartori, Tanara - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sartori, Tanara

1. Ascorbic acid microencapsulation by spray chilling: Production and characterization. Issue 1 (September 2015)

Authors:: Sartori, Tanara; Consoli, Larissa; Hubinger, Miriam Dupas; Menegalli, Florencia Cecilia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 63:Issue 1(2015:Sep.)
Page Start:: 353
Record Type:: Journal Article
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2. Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid. (April 2016)

Authors:: Sartori, Tanara; Menegalli, Florencia Cecilia
Journal:: Food hydrocolloids
Issue:: Volume 55(2016:Jan.)
Page Start:: 210
Record Type:: Journal Article
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3. Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols' stability. Issue 7 (24th June 2020)

Authors:: Feltre, Gabriela; Sartori, Tanara; Silva, Klycia F. C.; Dacanal, Gustavo C.; Menegalli, Florencia C.; Hubinger, Miriam D.
Journal:: Journal of food science
Issue:: Volume 85:Issue 7(2020)
Page Start:: 2124
Record Type:: Journal Article
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4. Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride. (2nd June 2015)

Authors:: Sartori, Tanara; Tibolla, Heloisa; Prigol, Elenizi; Colla, Luciane Maria; Costa, Jorge Alberto Vieira; Bertolin, Telma Elita
Other Names:: Zhao Lei Academic Editor.
Journal:: BioMed research international
Issue:: Volume 2015(2015)
Page Start:
Record Type:: Journal Article
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5. Gallic acid microparticles produced by spray chilling technique: Production and characterization. (January 2016)

Authors:: Consoli, Larissa; Grimaldi, Renato; Sartori, Tanara; Menegalli, Florencia Cecilia; Hubinger, Míriam Dupas
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 65(2016)
Page Start:: 79
Record Type:: Journal Article
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6. Properties of films produced from blends of pectin and gluten. (December 2018)

Authors:: Sartori, Tanara; Feltre, Gabriela; do Amaral Sobral, Paulo Jose; Lopes da Cunha, Rosiane; Menegalli, Florencia Cecilia
Journal:: Food packaging and shelf life
Issue:: Volume 18(2018)
Page Start:: 221
Record Type:: Journal Article
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