1. Effects of Enrichment with Polyunsaturated Fatty Acids (Omega‐3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations. Issue 11 (11th October 2014) Authors: Pérez‐Juan, María; Realini, Carolina E.; Barahona, Marta; Sarriés, Maria Victoria; del Mar Campo, Maria; Beriain, María José; Vitale, Mauro; Gil, Marta; Albertí, Pere Journal: Journal of food science Issue: Volume 79:Issue 11(2014) Page Start: S2377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗