1. An outline of the "Control Phase" for implementing Lean Six Sigma. Issue 3 (29th July 2014) Authors: Sarkar, Ashok; Ranjan Mukhopadhyay, Arup; Kumar Ghosh, Sadhan Journal: International journal of lean six sigma Issue: Volume 5:Issue 3(2014) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing a model for process improvement using multiple regression technique. Issue 6 (7th October 2014) Authors: Sarkar, Ashok; Ranjan Mukhopadhyay, Arup; Kumar Ghosh, Sadhan Journal: TQM journal Issue: Volume 26:Issue 6(2014) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Developing a model for process improvement using multiple regression technique: A case example. Issue 6 (7th October 2014) Authors: Sarkar, Ashok; Ranjan Mukhopadhyay, Arup; Kumar Ghosh, Sadhan Journal: TQM journal Issue: Volume 26:Issue 6(2014) Page Start: 625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of dry and steam heating on the functional and bread baking properties of yellow pea and navy bean flours. Issue 6 (29th September 2019) Authors: Bourré, Lindsay; Young, Gina; Hill, Heather; Fraser, Shona; Borsuk, Yulia; Sarkar, Ashok; Sopiwnyk, Elaine; Jones, Stuart; Dyck, Adam; Malcolmson, Linda Journal: Cereal chemistry Issue: Volume 96:Issue 6(2019) Page Start: 1079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of premilling treatments on the functional and bread‐baking properties of whole yellow pea flour using micronization and pregermination. Issue 5 (25th July 2019) Authors: Frohlich, Peter; Young, Gina; Bourré, Lindsay; Borsuk, Yulia; Sarkar, Ashok; Sopiwnyk, Elaine; Pickard, Mark; Dyck, Adam; Malcolmson, Linda Journal: Cereal chemistry Issue: Volume 96:Issue 5(2019) Page Start: 895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of roasting as a premilling treatment on the functional and bread baking properties of whole yellow pea flour. Issue 2 (7th November 2019) Authors: Young, Gina; Bourré, Lindsay; Frohlich, Peter; Borsuk, Yulia; Sarkar, Ashok; Sopiwnyk, Elaine; Jones, Stuart; Dyck, Adam; Malcolmson, Linda Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Flour and bread making properties of whole and split yellow peas treated with dry and steam heat used as premilling treatment. Issue 6 (17th October 2020) Authors: Sopiwnyk, Elaine; Bourré, Lindsay; Young, Gina; Borsuk, Yulia; Lagassé, Shelley; Boyd, Lindsey; Sarkar, Ashok; Jones, Stuart; Dyck, Adam; Malcolmson, Linda Journal: Cereal chemistry Issue: Volume 97:Issue 6(2020) Page Start: 1290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of genotype and environment on the flour and bread baking properties of peas and lentils. Issue 2 (28th October 2021) Authors: Lagassé, Shelley; Boyd, Lindsey; Young, Gina; Frohlich, Peter; Boyd, Rosa; Bourré, Lindsay; Sarkar, Ashok; Sopiwnyk, Elaine; Warkentin, Tom D.; Vandenberg, Albert; Crow, Gary; Dyck, Adam; Malcolmson, Linda Journal: Cereal chemistry Issue: Volume 99:Issue 2(2022) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of particle size on flour and baking properties of yellow pea, navy bean, and red lentil flours. Issue 4 (16th May 2019) Authors: Bourré, Lindsay; Frohlich, Peter; Young, Gina; Borsuk, Yulia; Sopiwnyk, Elaine; Sarkar, Ashok; Nickerson, Michael T.; Ai, Yongfeng; Dyck, Adam; Malcolmson, Linda Journal: Cereal chemistry Issue: Volume 96:Issue 4(2019) Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Measurement system analysis for implementing design for Six Sigma. (1st January 2014) Authors: Sarkar, Ashok; Mukhopadhyay, Arup Ranjan; Ghosh, Sadhan Kumar Journal: International journal of productivity and quality management Issue: Volume 14:Number 3(2014) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗