Author/Creator: Sarengaole, - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sarengaole,

1. Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia. (January 2016)

Authors:: Kuda, Takashi; Sarengaole, ; Takahashi, Hajime; Kimura, Bon
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 65(2016)
Page Start:: 62
Record Type:: Journal Article
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