Author/Creator: Sardaro, Maria Luisa Savo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sardaro, Maria Luisa Savo

1. Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products. Issue 3 (4th February 2019)

Authors:: Agrimonti, Caterina; Bottari, Benedetta; Sardaro, Maria Luisa Savo; Marmiroli, Nelson
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 59:Issue 3(2019)
Page Start:: 423
Record Type:: Journal Article
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2. Genetic characterization of Italian tomato varieties and their traceability in tomato food products. Issue 1 (5th December 2012)

Authors:: Sardaro, Maria Luisa Savo; Marmiroli, Marta; Maestri, Elena; Marmiroli, Nelson
Journal:: Food science & nutrition
Issue:: Volume 1:Issue 1(2013:Jan.)
Page Start:: 54
Record Type:: Journal Article
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