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You searched for: Author/Creator Sarda, Xavier- Sarda, Xavier [remove] 6
- 363.73 4
- Agricultural wastes -- Environmental aspects -- Periodicals 4
- Ecology -- periodicals 4
- Food Contamination -- periodicals 4
- Food contamination -- Periodicals 4
- Pesticides -- Environmental aspects -- Periodicals 4
- Pesticides -- toxicity -- periodicals 4
- 333.705 1
- 664 1
- ADI Acceptable daily intake -- ANSES French Agency for Food, Environmental and Occupational Health & Safety -- ATDS Australian Total Diet Study -- ATSDR Agency for Toxic Substances and Disease Registry -- BAC Benzalkonium chloride -- CI Confidence interval -- CRA Cumulative risk assessment -- CV Coefficient of variation -- DDAC Didecyldimethylammonium chloride -- DNT Developmental Neurotoxicity -- EC European Commission -- EFSA European Food Safety Authority -- EOGRTS Extended One-Generation Reproductive Toxicity Study -- EU European Union -- GEMS/Food Global Environment Monitoring System - Food Contamination Monitoring and Assessment Program (WHO) -- iTDS Infant Total Diet Study -- JMPR Joint FAO/WHO Meeting on Pesticide Residues -- LB Lower-bound scenario -- LOD Limit of detection -- LOQ Limit of quantification -- MRL Maximum residue level -- NZTDS New Zealand Total Diet Study -- P90 90th percentile -- PBO Piperonyl butoxide -- POP Persistent organic pollutant -- PTDI Provisional tolerable daily intake -- RD-Mo Residue definition for the monitoring -- RD-RA Residue definition for dietary risk assessment -- TDS Total diet study -- TDS2 Second French Total Diet Study -- THPI Tetrahydrophthalimide -- TRV Toxicological reference value -- UB Upper-bound scenario -- US-EPA United States Environmental Protection Agency -- WHO World Health Organization 1