Search

Author/Creator Saraiva, Jorge Alexandre

2. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. (2nd April 2013)

Authors:
Teixeira, Bárbara; Marques, António; Ramos, Cristina; Serrano, Carmo; Matos, Olívia; Neng, Nuno R; Nogueira, José M F; Saraiva, Jorge Alexandre; Nunes, Maria Leonor
Journal:
Journal of the science of food and agriculture
Issue:
Volume 93:Number 11(2013:Aug. 30)
Page Start:
2707
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets. (1st October 2013)

Authors:
Chotyakul, Nattaporn; Pateiro‐Moure, Miriam; Martínez‐Carballo, Elena; Saraiva, Jorge Alexandre; Torres, José Antonio; Pérez‐Lamela, Concepción
Journal:
International journal of food science & technology
Issue:
Volume 49:Number 3(2014:Mar.)
Page Start:
679
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase. (October 2018)

Authors:
Ribeiro, Ana Teresa; Elias, Miguel; Teixeira, Bárbara; Pires, Carla; Duarte, Ricardo; Saraiva, Jorge Alexandre; Mendes, Rogério
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 96(2018)
Page Start:
296
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗