1. Design of bespoke lightweight cement mortars containing waste expanded polystyrene by experimental statistical methods. (5th January 2016) Authors: Ferrándiz-Mas, V.; Sarabia, L.A.; Ortiz, M.C.; Cheeseman, C.R.; García-Alcocel, E. Journal: Materials & design Issue: Volume 89(2016) Page Start: 901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design of bespoke lightweight cement mortars containing waste expanded polystyrene by experimental statistical methods. (5th January 2016) Authors: Ferrándiz-Mas, V.; Sarabia, L.A.; Ortiz, M.C.; Cheeseman, C.R.; García-Alcocel, E. Journal: Materials & design Issue: Volume 89(2016) Page Start: 901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of polymer additive residues that migrate from coffee capsules by means of stir bar sorptive extraction-gas chromatography-mass spectrometry and PARAFAC decomposition. (June 2021) Authors: Valverde-Som, L.; Reguera, C.; Herrero, A.; Sarabia, L.A.; Ortiz, M.C. Journal: Food packaging and shelf life Issue: Volume 28(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition. (30th August 2019) Authors: Rubio, L.; Sanllorente, S.; Sarabia, L.A.; Ortiz, M.C. Journal: Food chemistry Issue: Volume 290(2019) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of time and temperature of storage on the spoilage of swordfish and the evolution of biogenic amines through a multiway model. (9th November 2017) Authors: Ortiz, M.C.; Sanllorente, S.; Herrero, A.; Reguera, C.; Sarabia, L.A. Journal: Journal of chemometrics Issue: Volume 32:Number 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗