1. Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure. Issue 88 (May 2019) Authors: Saputra, Ishaaq; Fotedar, Ravi; Gupta, Sanjay K.; Siddik, Muhammad A.B.; Foysal, Md Javed Journal: Fish & shellfish immunology Issue: Issue 88(2019) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗