1. A new food-composition database for 437 polyphenols in 19, 899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries. Issue 3 (21st June 2018) Authors: Knaze, Viktoria; Rothwell, Joseph A; Zamora-Ros, Raul; Moskal, Aurelie; Kyrø, Cecilie; Jakszyn, Paula; Skeie, Guri; Weiderpass, Elisabete; Santucci de Magistris, Maria; Agnoli, Claudia; Westenbrink, Susanne; Sonestedt, Emily; Trichopoulou, Antonia; Vasilopoulou, Effie; Peppa, Eleni; Ardanaz, Eva;... Journal: American journal of clinical nutrition Issue: Volume 108:Issue 3(2018) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study. Issue 4 (24th January 2023) Authors: Castañeda, Jazmin; Gil‐Lespinard, Mercedes; Almanza‐Aguilera, Enrique; Llaha, Fjorida; Gómez, Jesús‐Humberto; Bondonno, Nicola; Tjønneland, Anne; Overvad, Kim; Katzke, Verena; Schulze, Matthias B.; Masala, Giovanna; Agnoli, Claudia; Santucci de Magistris, Maria; Tumino, Rosario; Sacerdote, Carlot... Journal: Obesity Issue: Volume 31:Issue 4(2023) Page Start: 1146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 3 (24th July 2017) Authors: Zamora‐Ros, Raul; Béraud, Virginie; Franceschi, Silvia; Cayssials, Valerie; Tsilidis, Konstantinos K.; Boutron‐Ruault, Marie‐Christine; Weiderpass, Elisabete; Overvad, Kim; Tjønneland, Anne; Eriksen, Anne K.; Bonnet, Fabrice; Affret, Aurélie; Katzke, Verena; Kühn, Tilman; Boeing, Heiner; Trichopo... Journal: International journal of cancer Issue: Volume 142:Issue 3(2018) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition. Issue 8 (August 2022) Authors: Wedekind, Roland; Rothwell, Joseph A.; Viallon, Vivian; Keski-Rahkonen, Pekka; Schmidt, Julie A.; Chajes, Veronique; Katzke, Vna; Johnson, Theron; Santucci de Magistris, Maria; Krogh, Vittorio; Amiano, Pilar; Sacerdote, Carlotta; Redondo-Sánchez, Daniel; Huerta, José María; Tjønneland, Anne; Pokh... Journal: Clinical nutrition Issue: Volume 41:Issue 8(2022) Page Start: 1735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. Issue 8 (19th January 2017) Authors: Zamora‐Ros, Raul; Barupal, Dinesh K.; Rothwell, Joseph A.; Jenab, Mazda; Fedirko, Veronika; Romieu, Isabelle; Aleksandrova, Krasimira; Overvad, Kim; Kyrø, Cecilie; Tjønneland, Anne; Affret, Aurélie; His, Mathilde; Boutron‐Ruault, Marie‐Christine; Katzke, Verena; Kühn, Tilman; Boeing, Heiner; Tric... Journal: International journal of cancer Issue: Volume 140:Issue 8(2017:Apr. 15) Page Start: 1836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort. Issue 7 (2nd March 2021) Authors: Wedekind, Roland; Keski‐Rahkonen, Pekka; Robinot, Nivonirina; Viallon, Vivian; Rothwell, Joseph A.; Boutron‐Ruault, Marie‐Christine; Aleksandrova, Krasimira; Wittenbecher, Clemens; Schulze, Matthias B.; Halkjær, Jytte; Rostgaard‐Hansen, Agnetha Linn; Kaaks, Rudolf; Katzke, Verena; Masala, Giovann... Journal: Molecular nutrition & food research Issue: Volume 65:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Issue 2 (17th October 2018) Authors: Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; Slimani, Nadia; Boeing, Heiner; Buckland, Genevieve; Schwingshackl, Lukas; Olsen, Anja; Tjønneland, Anne; Stepien, Magdalena; Boutron-Ruault, Marie-Christine; Mancini, Francesca; Artaud, Fanny; Kühn, Tilman; Katzke, Verena; Trichopoulou, Antonia;... Journal: Public health nutrition Issue: Volume 22:Issue 2(2019) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 6 (28th March 2020) Authors: Tahiri, Iasim; Garro-Aguilar, Yaiza; Cayssials, Valerie; Achaintre, David; Mancini, Francesca Romana; Mahamat-Saleh, Yahya; Boutron-Ruault, Marie-Christine; Kühn, Tilman; Katzke, Verena; Boeing, Heiner; Trichopoulou, Antonia; Karakatsani, Anna; Valanou, Elisavet; Palli, Domenico; Sieri, Sabina; S... Journal: British journal of nutrition Issue: Volume 123:Issue 6(2020) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗