1. Dough rheological properties and texture of gluten-free pasta based on proso millet flour. (March 2017) Authors: Motta Romero, Hollman; Santra, Dipak; Rose, Devin; Zhang, Yue Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of cultivars and nitrogen management on wheat grain yield and protein. (20th September 2021) Authors: Ghimire, Deepak; Das, Saurav; Mueller, Nathan D.; Creech, Cody F.; Santra, Dipak; Baenziger, P. Stephen; Easterly, Amanda C.; Maust, Brian; Maharjan, Bijesh Journal: Agronomy Journal Issue: Volume 113:Number 5(2021) Page Start: 4348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flour. (3rd November 2015) Authors: Gulati, Paridhi; Weier, Steven A.; Santra, Dipak; Subbiah, Jeyamkondan; Rose, Devin J. Journal: International journal of food science & technology Issue: Volume 51:Number 1(2016) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nanoparticles prepared by proso millet protein as novel curcumin delivery system. (1st February 2018) Authors: Wang, Lei; Gulati, Paridhi; Santra, Dipak; Rose, Devin; Zhang, Yue Journal: Food chemistry Issue: Volume 240(2018) Page Start: 1039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical and functional properties of proso millet storage protein fractions. (November 2020) Authors: Akharume, Felix; Santra, Dipak; Adedeji, Akinbode Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytoceuticals in Fenugreek Ameliorate VLDL Overproduction and Insulin Resistance via the Insig Signaling Pathway. Issue 5 (19th February 2018) Authors: Khound, Rituraj; Shen, Jing; Song, Yongyan; Santra, Dipak; Su, Qiaozhu Journal: Molecular nutrition & food research Issue: Volume 62:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Registration of 'KS4719' winter canola. Issue 1 (8th September 2021) Authors: Stamm, Michael; Aiken, Robert; Angadi, Sangu; Damicone, John; Dooley, Scott; Holman, Johnathon; Johnson, Jerry; Kimura, Emi; Larson, Kevin; Lofton, Josh; Santra, Dipak Journal: Journal of plant registrations Issue: Volume 16:Issue 1(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Registration of 'Matterhorn' Hard White Waxy Winter Wheat. Issue 2 (8th March 2019) Authors: Graybosch, Robert A.; Baenziger, P. Stephen; Santra, Dipak; Regassa, Teshome; Jin, Yue; Kolmer, James; Bai, Guihua; Amand, Paul St.; Chen, Richard; Seabourn, Bradford Journal: Journal of plant registrations Issue: Volume 13:Issue 2(2019) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Registration of 'Surefire' Winter Canola. Issue 3 (1st September 2019) Authors: Stamm, Michael; Angadi, Sangu; Damicone, John; Dooley, Scott; Holman, Johnathon; Johnson, Jerry; Lofton, Josh; Santra, Dipak Journal: Journal of plant registrations Issue: Volume 13:Issue 3(2019) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗