Author/Creator: Santoyo, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Santoyo, S.

1. Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract. (March 2015)

Authors:: Arranz, E.; Mes, J.; Wichers, H.J.; Jaime, L.; Mendiola, J.A.; Reglero, G.; Santoyo, S.
Journal:: Journal of functional foods
Issue:: Volume 13(2015)
Page Start:: 384
Record Type:: Journal Article
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2. Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity. (October 2019)

Authors:: Arranz, E.; Corrochano, A.R.; Shanahan, C.; Villalva, M.; Jaime, L.; Santoyo, S.; Callanan, M.J.; Murphy, E.; Giblin, L.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 57(2019)
Page Start:
Record Type:: Journal Article
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3. Marjoram extract prevents ischemia reperfusion-induced myocardial damage and exerts anti-contractile effects in aorta segments of male wistar rats. (10th January 2022)

Authors:: Granado, M.; González-Hedström, D.; Amor, S.; Fajardo-Vidal, A.; Villalva, M.; de la Fuente-Fernández, M.; Tejera-Muñoz, A.; Jaime, L.; Santoyo, S.; García-Villalón, A.L.
Journal:: Journal of ethnopharmacology
Issue:: Volume 282(2021)
Page Start:
Record Type:: Journal Article
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4. Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion. (April 2020)

Authors:: Villalva, M.; Jaime, L.; Arranz, E.; Zhao, Z.; Corredig, M.; Reglero, G.; Santoyo, S.
Journal:: Food research international
Issue:: Volume 130(2020)
Page Start:
Record Type:: Journal Article
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5. Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract. (January 2019)

Authors:: Villalva, M.; Jaime, L.; Villanueva-Bermejo, D.; Lara, B.; Fornari, T.; Reglero, G.; Santoyo, S.
Journal:: Food research international
Issue:: Volume 115(2019)
Page Start:: 128
Record Type:: Journal Article
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6. Winemaking by-products as anti-inflammatory food ingredients. Issue 6 (2nd November 2017)

Authors:: Nieto, J. A.; Jaime, L.; Arranz, E.; Reglero, G.; Santoyo, S.
Journal:: Food and agricultural immunology
Issue:: Volume 28:Issue 6(2017)
Page Start:: 1507
Record Type:: Journal Article
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