1. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: How the ageing process affect their microstructure and the stability of incorporated beta-carotene. (15th January 2022) Authors: Brito-Oliveira, Thais C.; Cazado, Camila P.S.; Cavini, Ana Clara M.; Santos, Lorena M.F.; Moraes, Izabel C.F.; Pinho, Samantha C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗