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Author/Creator Santos, Ingrid D.

1. Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg. (February 2019)

Authors:
Reis, João H.; Gebert, Roger R.; Barreta, Mauricio; Boiago, Marcel M.; Souza, Carine F.; Baldissera, Matheus D.; Santos, Ingrid D.; Wagner, Roger; Laporta, Luciane V.; Stefani, Lenita M.; Da Silva, Aleksandro S.
Journal:
Journal of thermal biology
Issue:
Volume 80(2019)
Page Start:
141
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality. (August 2019)

Authors:
da S. dos Santos, Daiane; Klauck, Vanderlei; Campigotto, Gabriela; Alba, Davi F.; dos Reis, João H.; Gebert, Roger R.; Souza, Carine F.; Baldissera, Matheus D.; Schogor, Ana Luiza B.; Santos, Ingrid D.; Wagner, Roger; Vedovatto, Marcelo; Da Silva, Aleksandro S.
Journal:
Journal of thermal biology
Issue:
Volume 84(2019)
Page Start:
250
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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