Author/Creator: Santos, Cristina G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Santos, Cristina G.

1. Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. (January 2015)

Authors:: Amaral, Joana S.; Santos, Cristina G.; Melo, Vitor S.; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel
Journal:: Food control
Issue:: Volume 47(2015:Jan.)
Page Start:: 190
Record Type:: Journal Article
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2. Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols. (15th November 2015)

Authors:: Costa, Joana; Melo, Vítor S.; Santos, Cristina G.; Oliveira, M. Beatriz P.P.; Mafra, Isabel
Journal:: Food chemistry
Issue:: Volume 187(2015)
Page Start:: 469
Record Type:: Journal Article
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