1. Benzodithiophene and Benzotrithiophene as π Cores for Two‐ and Three‐Blade Propeller‐Shaped Ferrocenyl‐Based Conjugated Systems. Issue 40 (26th October 2017) Authors: Rossi, Serena; Bisello, Annalisa; Cardena, Roberta; Orian, Laura; Santi, Saverio Journal: European journal of organic chemistry Issue: Issue 40(2017) Page Start: 5966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods. (30th October 2020) Authors: Rinaldi, Massimiliano; Santi, Saverio; Paciulli, Maria; Ganino, Tommaso; Pellegrini, Nicoletta; Visconti, Attilio; Vitaglione, Paola; Barbanti, Davide; Chiavaro, Emma Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 6(2021) Page Start: 2534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Conformational Analysis and Through‐Chain Charge Propagation in Ferrocenyl‐Conjugated Homopeptides of 2, 3‐Diaminopropionic acid (Dap). Issue 6 (21st January 2022) Authors: Biondi, Barbara; Bisello, Annalisa; Cardena, Roberta; Schiesari, Renato; Facci, Martino; Cerveson, Laura; Rancan, Marzio; Formaggio, Fernando; Santi, Saverio Journal: European journal of inorganic chemistry Issue: Volume 2022:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads. (November 2020) Authors: Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Flat, Cα, β‐Didehydroalanine Foldamers with Ferrocene Pendants: Assessing the Role of α‐Peptide Dipolar Moments. Issue 5 (6th April 2021) Authors: Santi, Saverio; Bisello, Annalisa; Cardena, Roberta; Tomelleri, Silvia; Schiesari, Renato; Biondi, Barbara; Crisma, Marco; Formaggio, Fernando Journal: ChemPlusChem Issue: Volume 86:Issue 5(2021) Page Start: 723 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Flat, Ferrocenyl‐Conjugated Peptides: A Combined Electrochemical and Spectroscopic Study. Issue 14 (20th July 2021) Authors: Biondi, Barbara; Cardena, Roberta; Bisello, Annalisa; Schiesari, Renato; Cerveson, Laura; Facci, Martino; Rancan, Marzio; Formaggio, Fernando; Santi, Saverio Journal: ChemElectroChem Issue: Volume 8:Issue 14(2021) Page Start: 2693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Key multi(ferrocenyl) complexes in the interplay between electronic coupling and electrostatic interaction. Issue 12 (10th February 2015) Authors: Santi, Saverio; Bisello, Annalisa; Cardena, Roberta; Donoli, Alessandro Journal: Dalton transactions Issue: Volume 44:Issue 12(2015) Page Start: 5234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Molecular design of star-shaped benzotrithiophene materials for organic electronics. Issue 36 (5th September 2019) Authors: Santi, Saverio; Rossi, Serena Journal: Tetrahedron letters Issue: Volume 60:Issue 36(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New bis‐ferrocenyl end‐capped peptides: synthesis and charge transfer properties1. Issue 1 (19th January 2013) Authors: Donoli, Alessandro; Marcuzzo, Vanessa; Moretto, Alessandro; Crisma, Marco; Toniolo, Claudio; Cardena, Roberta; Bisello, Annalisa; Santi, Saverio; Maran, Flavio; Toniolo, Claudio Journal: Biopolymers Issue: Volume 100:Issue 1(2013) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study. (June 2022) Authors: Dhenge, Rohini; Rinaldi, Massimiliano; Ganino, Tommaso; Santi, Saverio; Ferrarese, Irene; Dall'Acqua, Stefano Journal: Innovative food science & emerging technologies Issue: Volume 78(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗