1. Analytical techniques to recognize inclusion complexes formation involving monoterpenes and cyclodextrins: A study case with (–) borneol, a food ingredient. (1st March 2021) Authors: Santana, D.V.S.; Trindade, I.A.S.; Carvalho, Y.M.B.G.; Carvalho-Neto, A.G.; Silva, E.C.D.; Silva-Júnior, E.F.; Leite, R.F.S.; Quintans-Júnior, L.J.; Aquino, T.M.; Serafini, M.R.; Guterres, S.S.; Scotti, L.; Scotti, M.T.; Araújo, A.A.S.; Frank, L.A.; Menezes, P.P. Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗