1. Optimization of Preparation Process for a Blended Beverage Developed from Chayote, Sugarcane, and Mint and Coriander Extract. Issue 5 (3rd September 2018) Authors: Sangma, Chesi; Kumar, Vikas; Gat, Yogesh; Kaushal, Manisha; Suri, Sheenam; Panghal, Anil Journal: International journal of vegetable science Issue: Volume 24:Issue 5(2018) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗