Author/Creator: Sanggaard, Kristian Wejse - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sanggaard, Kristian Wejse

1. Behavior of mixed pea-whey protein at interfaces and in bulk oil-in-water emulsions. (October 2022)

Authors:: Grasberger, Katherine; Sunds, Anne Vuholm; Sanggaard, Kristian Wejse; Hammershøj, Marianne; Corredig, Milena
Journal:: Innovative food science & emerging technologies
Issue:: Volume 81(2022)
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Record Type:: Journal Article
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2. Plant-dairy protein blends: gelation behaviour in a filled particle matrix. (July 2021)

Authors:: Grasberger, Katherine Findlay; Gregersen, Sandra Beyer; Jensen, Hanne Bak; Sanggaard, Kristian Wejse; Corredig, Milena
Journal:: Food structure
Issue:: Volume 29(2021)
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Record Type:: Journal Article
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