Author/Creator: Sang, Xue - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sang, Xue

1. Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste. (December 2020)

Authors:: Sang, Xue; Ma, Xinxiu; Hao, Hongshun; Bi, Jingran; Zhang, Gongliang; Hou, Hongman
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 134(2020)
Page Start:
Record Type:: Journal Article
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2. Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review. (27th July 2022)

Authors:: Fan, Xinru; Ma, Yongsheng; Li, Meng; Li, Ying; Sang, Xue; Zhao, Qiancheng
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 9(2022)
Page Start:: 5790
Record Type:: Journal Article
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