1. Application of biodegradable film as modified atmosphere packaging for red chili (Capsicum annuum cv. Jinda). Issue 5 (5th January 2023) Authors: Balanon, Dane Archibald G.; Sane, Amporn; Jariyasakoolroj, Piyawanee; Leelaphiwat, Pattarin Journal: Packaging technology and science Issue: Volume 36:Issue 5(2023) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit. (23rd July 2019) Authors: Khan, Muhammad Rafiullah; Chinsirikul, Wannee; Sane, Amporn; Chonhenchob, Vanee Journal: International journal of food science & technology Issue: Volume 55:Number 2(2020) Page Start: 500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Crystallization behavior analysis and reducing thermal shrinkage of poly(lactic acid) miscibilized with poly(butylene succinate) film for food packaging. Issue 22 (6th April 2023) Authors: Jariyasakoolroj, Piyawanee; Makyarm, Kanyanut; Klairasamee, Kanyapat; Sane, Amporn; Jarupan, Lerpong Journal: Journal of applied polymer science Issue: Volume 140:Issue 22(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere‐retail packaged longan fruits. (4th July 2016) Authors: Khan, Muhammad Rafiullah; Sripethdee, Chao; Chinsirikul, Wannee; Sane, Amporn; Chonhenchob, Vanee Journal: International journal of food science & technology Issue: Volume 51:Number 8(2016) Page Start: 1925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging. (June 2020) Authors: Huntrakul, Kedpraveen; Yoksan, Rangrong; Sane, Amporn; Harnkarnsujarit, Nathdanai Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancing distributive mixing of immiscible polyethylene/thermoplastic starch blend through zeolite ZSM-5 compounding sequence. (20th January 2016) Authors: Thipmanee, Ranumas; Lukubira, Sam; Ogale, Amod A.; Sane, Amporn Journal: Carbohydrate polymers Issue: Volume 136(2016) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing distributive mixing of immiscible polyethylene/thermoplastic starch blend through zeolite ZSM-5 compounding sequence. (20th January 2016) Authors: Thipmanee, Ranumas; Lukubira, Sam; Ogale, Amod A.; Sane, Amporn Journal: Carbohydrate polymers Issue: Volume 136(2016) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread. (September 2020) Authors: Suwanamornlert, Panitee; Kerddonfag, Noppadon; Sane, Amporn; Chinsirikul, Wannee; Zhou, Weibiao; Chonhenchob, Vanee Journal: Food packaging and shelf life Issue: Volume 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of blend ratio and storage time on thermoplastic starch/poly(butylene adipate-co-terephthalate) films. Issue 3 (March 2019) Authors: Garalde, Ray Anne; Thipmanee, Ranumas; Jariyasakoolroj, Piyawanee; Sane, Amporn Journal: Heliyon Issue: Volume 5:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗