1. Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a path forward. Issue 12 (7th December 2021) Authors: Sanders, Lisa M.; Allen, Jonathan C.; Blankenship, Jeanne; Decker, Eric A.; Christ‐Erwin, Mary; Hentges, Eric J.; Jones, Julie M.; Mohamedshah, Farida Y.; Ohlhorst, Sarah D.; Ruff, John; Wegner, Jill Journal: Journal of food science Issue: Volume 86:Issue 12(2021) Page Start: 5087 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Opportunities to increase whole grain intake within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Issue 2 (13th October 2022) Authors: Slavin, Joanne L.; Sanders, Lisa M.; Stallings, Virginia A. Journal: Cereal chemistry Issue: Volume 100:Issue 2(2023) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Potential Role of Appetite in Mediating the Relationship of Whole Grains and Body Weight. Issue 5 (September 2021) Authors: Sanders, Lisa M.; Maki, Kevin C. Journal: Nutrition today Issue: Volume 56:Issue 5(2021) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Potential Role of Appetite in Mediating the Relationship of Whole Grains and Body Weight. Issue 5 (September 2021) Authors: Sanders, Lisa M.; Maki, Kevin C. Journal: Nutrition today Issue: Volume 56:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗