1. Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food. (March 2021) Authors: Vilarinho, F.; Stanzione, M.; Buonocore, G.G.; Barbosa-Pereira, L.; Sendón, R.; Vaz, M.F.; Sanches Silva, A. Journal: Food packaging and shelf life Issue: Volume 27(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗