1. Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus). Issue 4 (21st April 2022) Authors: Dhar, Bahni; Nayak, Binaya B.; Majumdar, Ranendra K.; Balange, Amjad K.; Sanath Kumar, H.; Tripathy, Partha Sarathi; Parhi, Janmejay Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 4(2022) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative Studies on the Chemical Composition of Inland Saline Reared Litopenaeus vannamei. Issue 4 (4th July 2022) Authors: Javith, Mohammed Akram; Balange, Amjad Khansaheb; Xavier, Martin; Hassan, Md. Aman; Sanath Kumar, H.; Nayak, Binaya Bhushan; Krishna, Gopal Journal: Journal of culinary science & technology Issue: Volume 20:Issue 4(2022) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dose-dependent co-infection of Argulus sp. and Aeromonas hydrophila in goldfish (Carassius auratus) modulates innate immune response and antioxidative stress enzymes. Issue 114 (July 2021) Authors: Shameena, S.S.; Kumar, Kundan; Kumar, Saurav; Kumari, Pushpa; Krishnan, Rahul; Karmakar, Sutanu; Sanath Kumar, H.; Rajendran, K.V.; Raman, R.P. Journal: Fish & shellfish immunology Issue: Issue 114(2021) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks. Issue 1 (2nd January 2023) Authors: Kumar, G. Praveen; Xavier, K. A. Martin; Nayak, Binaya Bhusan; Sanath Kumar, H.; Gudipati, Venkateshwarlu; Senapathi, Sushree Ratnamanjari; Balange, Amjad Khansaheb Journal: Journal of culinary science & technology Issue: Volume 21:Issue 1(2023) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi. Issue 10 (26th November 2021) Authors: Priyadarshini, M. Bhargavi; Balange, Amjad Khansaheb; Xavier, K. A. Martin; Reddy, Ramakrishna; Nayak, Binaya Bhusan; Sanath Kumar, H. Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 10(2021) Page Start: 1330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi. Issue 10 (26th November 2021) Authors: Priyadarshini, M. Bhargavi; Balange, Amjad Khansaheb; Xavier, K. A. Martin; Reddy, Ramakrishna; Nayak, Binaya Bhusan; Sanath Kumar, H. Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 10(2021) Page Start: 1330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗