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Author/Creator Samuelsson, Lauren

4. Paul van Reyk surveys 60, 000 years of Australian food and Peter D. Griggs examines tea as a commodity: True to the Land: A History of Food in Australia, by Paul van Reyk, London, Reaktion Books, 2021, 357 pp., $AU49.99 (hbk), ISBN 9781789144062, Publisher's website: http://www.reaktionbooks.co.uk/ and Tea in Australia: A History, 1788–2000, by Peter D. Griggs, Newcastle upon Tyne, Cambridge Scholars Publishing, 2020, 746 pp., $AU142 (hbk), ISBN 9781527545090, Publisher's website: https://www.cambridgescholars.com. Issue 3 (3rd July 2022)

Authors:
Samuelsson, Lauren
Journal:
History Australia
Issue:
Volume 19:Issue 3(2022)
Page Start:
611
Record Type:
Journal Article
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