1. Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation. (May 2015) Authors: Samuelson, John; Robbins, Phillips W. Journal: Seminars in cell & developmental biology Issue: Volume 41(2015) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation. (May 2015) Authors: Samuelson, John; Robbins, Phillips W. Journal: Seminars in cell & developmental biology Issue: Volume 41(2015) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗