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5. Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water. (May 2016)

7. Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production. Issue 4 (10th April 2015)

10. The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing. (20th April 2020)