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Author/Creator Sampathrajan, Vellaikumar

1. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications. (October 2022)

Authors:
Kumar, Manoj; Hasan, Muzaffar; Choyal, Prince; Tomar, Maharishi; Gupta, Om Prakash; Sasi, Minnu; Changan, Sushil; Lorenzo, José M.; Singh, Surinder; Sampathrajan, Vellaikumar; Dhumal, Sangram; Pandiselvam, R.; Sharma, Kanika; Satankar, Varsha; Waghmare, Roji; Senapathy, Marisennayya; Sayed, Ali A...
Journal:
Food hydrocolloids
Issue:
Volume 131(2022)
Page Start:
Record Type:
Journal Article
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3. Incorporation of opaque-2 into 'UMI 1200', an elite maize inbred line, through marker-assisted backcross breeding. Issue 1 (1st January 2019)

Authors:
Pukalenthy, Bharathi; Manickam, Dhasarathan; Chandran, Sarankumar; Adhimoolam, Karthikeyan; Sampathrajan, Vellaikumar; Rajasekaran, Ravikesavan; Arunachalam, Kavithapushpam; Ganapathyswamy, Hemalatha; Chocklingam, Vanniarajan; Muthusamy, Vignesh; Hossain, Firoz; Natesan, Senthil
Journal:
Biotechnology, biotechnological equipment
Issue:
Volume 33:Issue 1(2019)
Page Start:
144
Record Type:
Journal Article
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4. Maternal supplementation of high-value PUFA-Rich Isochrysis sp. biomass prevents monosodium glutamate-induced neurotoxicity in first-generation Wistar rats. (March 2022)

Authors:
Balakrishnan, Jeyakumar; Krishnan, Bhalram; Sekar, Thiyagarajan; Ayothi, Parthasarathy; Muthu, Ramkumar; Sampathrajan, Vellaikumar; Muthu, Arumugam; Dhavamani, Sugasini; Shanmugam, Kathiresan
Journal:
Neurochemistry international
Issue:
Volume 154(2022)
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Record Type:
Journal Article
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6. Plant-based proteins and their multifaceted industrial applications. (15th January 2022)

Authors:
Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Dhakane-Lad, Jyoti; Dhumal, Sangram; Changan, Sushil; Senapathy, Marisennayya; Berwal, Mukesh K.; Sampathrajan, Vellaikumar; Sayed, Ali A.S.; Chandran, Deepak; Pandiselvam, R.; Rais, Nadeem; Mahato, Dipendra Kumar; Udikeri, Shashikant Shiddappa; Satank...
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 154(2022)
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Record Type:
Journal Article
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