1. Comparison of surface and foaming properties of soy lipophilic protein with those of glycinin and β-conglycinin. (March 2021) Authors: Sirison, Jiraporn; Ishii, Toya; Matsumiya, Kentaro; Samoto, Masahiko; Kohno, Mitsutaka; Matsumura, Yasuki Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Elucidation of a new fractionation method to understand the protein composition of soybean seeds. (October 2022) Authors: Sugiyama, Masahiro; Matsumiya, Kentaro; Samoto, Masahiko; Matsumura, Yasuki Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interfacial and emulsifying properties of crude and purified soybean oil bodies. (April 2017) Authors: Ishii, Toya; Matsumiya, Kentaro; Nambu, Yuko; Samoto, Masahiko; Yanagisawa, Masanobu; Matsumura, Yasuki Journal: Food structure Issue: Volume 12(2017) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Solubility of soy lipophilic proteins: comparison with other soy protein fractions. Issue 4 (3rd April 2017) Authors: Sirison, Jiraporn; Matsumiya, Kentaro; Samoto, Masahiko; Hidaka, Hiroshi; Kouno, Mitsutaka; Matsumura, Yasuki Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 81:Issue 4(2017) Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions. (August 2023) Authors: Sirison, Jiraporn; Ishii, Toya; Matsumiya, Kentaro; Higashino, Yuki; Nambu, Yuko; Samoto, Masahiko; Sugiyama, Masahiro; Matsumura, Yasuki Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗