Author/Creator: Sammells, Clare A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sammells, Clare A.

1. Frosted windows and compartmentalized intimacies: Forging relationships in a Bolivian restaurant in Madrid. Issue 3 (1st October 2016)

Authors:: Sammells, Clare A.
Journal:: Food & foodways
Issue:: Volume 24:Issue 3/4(2016)
Page Start:: 213
Record Type:: Journal Article
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2. Reimagining Bolivian cuisine: Haute traditional food and its discontents. Issue 4 (2nd October 2019)

Authors:: Sammells, Clare A.
Journal:: Food & foodways
Issue:: Volume 27:Issue 4(2019)
Page Start:: 338
Record Type:: Journal Article
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3. Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces. Issue 3 (1st October 2016)

Authors:: Sammells, Clare A.; Searles, Edmund (Ned)
Journal:: Food & foodways
Issue:: Volume 24:Issue 3/4(2016)
Page Start:: 129
Record Type:: Journal Article
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4. Rethinking Creativity, Recognition, and Indigenous Heritage. A website curated and edited by Michelle Bigenho and Henry Stobart, 2014. https://www.royalholloway.ac.uk/boliviamusicip/home.aspx. (July 2017)

Authors:: Sammells, Clare A.
Journal:: Journal of Latin American and Caribbean anthropology
Issue:: Volume 22:Number 2(2017:Jul.)
Page Start:: 384
Record Type:: Journal Article
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5. Reviews: Reviews. Issue 1 (28th June 2017)

Authors:: Sammells, Clare A.
Journal:: Cambridge archaeological journal
Issue:: Volume 28:Issue 1(2018)
Page Start:: 171
Record Type:: Journal Article
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6. Scaffolding expertise with all five senses: teaching cuisine critically. (19th October 2020)

Authors:: Sammells, Clare A.; Dubois, Philippe C.
Journal:: Food, culture, & society
Issue:: Volume 23:Number 5(2020)
Page Start:: 627
Record Type:: Journal Article
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