Author/Creator: Samet-Bali, Olfa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Samet-Bali, Olfa

1. Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys. (March 2020)

Authors:: Lajnaf, Roua; Trigui, Ines; Samet-Bali, Olfa; Attia, Hamadi; Ayadi, M.A.
Journal:: Journal of food engineering
Issue:: Volume 268(2020)
Page Start:
Record Type:: Journal Article
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